Fried Squids with Spiced Salt 椒鹽鮮魷
This dish is very popular among the beer drinkers and gatherings. It is virtually a must-ordered dish when you have beer or wine or any alcohol surrounds you. When you come to Hong Kong, you will never miss it in restaurants, Dai Pai Dong and tea houses.
Squids are first spread with a thin layer of Cantonese Cornflour and then seasoned with special spiced salt and sugar. Get them fried. Crispy and yummy squids are ready on table! No one can help themselves not drinking one mouthful of beer after every bite of it.
The focus on this dish is spiced salt, which is specially seasoned. It is tricky because it determines the fate of the fried squids. Also, you need to know very clearly on the age of your wok and the power of your gas. This affects the temperature of your wok. If your wok can't conduct heat effectively, the fried squids will become soggy.
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